Breakfast Loaf
45 mins (prep 15, cooking 30)
9 ingredients
8 servings
Put the loaf together the night before and wrap it in aluminum foil, then you can just take it from the fridge in the morning and bake it. You may require a little longer baking time if you do it this way

Categories:  <-60-mins , oven , breakfast , equipment , egg , eggs~dairy , time-to-make ,
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Serving Size (15.49 g)
Servings 8
Amount per Serving
Calories 3.12 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.59%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 0.24%
Total Carbohydrate 0.46g 1.23%
Dietary Fiber 0.14 g 4.54%
Sugars 0.28 g %
Protein 0.44g 7.01%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 0.43mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round bread, slices bacon, grated parmesan cheese, sliced black olives, medium tomato, shredded cheddar cheese