Breakfast Pancake Sandwich
20 mins (prep 5, cooking 15)
9 ingredients
2-4 servings
This is a recipe that I made for us this morning. It's simple to make and was delicious with using Homemade pancake syrup over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.

Categories:  for-1-or-2 , pancakes-and-waffles , <-30-mins , breakfast , quick , number-of-servings , time-to-make ,
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Serving Size (400.44 g)
Servings 2
Amount per Serving
Calories 1671.43 Calories from Fat 472.59
% Daily Value *
Total Fat 52.51g 161.56%
Saturated Fat 17.99g 179.89%
Trans Fat 0.1g %
Cholesterol 146.01mg 97.34%
Sodium 3493.06mg 291.09%
Total Carbohydrate 229.41g 152.94%
Dietary Fiber 0.0 g 0.0%
Sugars 140.51 g %
Protein 67.82g 271.29%
Vitamin A 130.88IU% Vitamin C 4.26mg%
Calcium 1277.5mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, canadian bacon, salt and black pepper