Breakfast Pizza #RSC
89 mins (prep 79, cooking 10)
18 ingredients
1 servings
Ready,Set, Cook! Hidden Valley Contest Entry. A sausage and egg pizza perfect for breakfast.

Categories:  pasta,-rice-and-grains , weeknight , north-american , grains , american , breakfast , <-4-hours , brunch , from-scratch , time-to-make ,
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Serving Size (503.02 g)
Servings 1
Amount per Serving
Calories 3093.36 Calories from Fat 2482.2
% Daily Value *
Total Fat 275.8g 424.31%
Saturated Fat 25.11g 125.57%
Trans Fat 6.26g %
Cholesterol 10.6mg 3.53%
Sodium 1206.76mg 50.28%
Total Carbohydrate 147.83g 49.28%
Dietary Fiber 23.27 g 93.07%
Sugars 12.89 g %
Protein 29.85g 59.69%
Vitamin A 139.38IU% Vitamin C 0.12mg%
Calcium 68.72mg% Iron 7.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground pork sausage, large eggs, half-and-half cream, seasoning mix, dried chives, red potatoes, hidden valley original ranch dressing, seasoning salt, pizza cheese


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