Breakfast Polenta with Chorizo and Queso Fresco

40 mins (prep 25)
10 ingredients
makes 4 servings
This dish would be great served with fried eggs for brunch.

Categories:  winter , american , spanish~portuguese ,
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Serving Size (420.25 g)
Servings 4
Amount per Serving
Calories 542.05 Calories from Fat 392.58
% Daily Value *
Total Fat 43.62g 268.46%
Saturated Fat 16.34g 326.77%
Trans Fat 0.0 %
Cholesterol 99.79mg 133.06%
Sodium 1422.92mg 237.15%
Total Carbohydrate 7.89g 10.52%
Dietary Fiber 1.25 g 19.96%
Sugars 4.54 g %
Protein 28.69g 229.52%
Vitamin A 728.03IU% Vitamin C 26.54mg%
Calcium 29.58mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled queso fresco or feta cheese, chopped fresh cilantro, polenta, frozen yellow corn kernels, fresh