Breakfast Potstickers With Avocado and Goat Cheese
40 mins (prep 30, cooking 10)
16 ingredients
48 servings
Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these potstickers during the weekend and reheat them in the toaster oven for weekday breakfasts. Premade potsticker wrappers (AKA wonton wrappers) can be found in the produce section of most grocery stores, usually near the bean sprouts and tofu, and are only a few dollars. I tried once to made my own wrappers from scratch. They turned out alright but took up my entire afternoon!

Categories:  served-hot , <-60-mins , north-american , comfort-food , breakfast , taste~mood , cheese , finger-food , appetizer , egg , potluck , eggs~dairy , leftovers , time-to-make , asian , easy , kid-friendly , presentation , inexpensive , potato , to-go... , vegetable , picnic ,
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Serving Size (6.02 g)
Servings 48
Amount per Serving
Calories 23.87 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 119.22%
Saturated Fat 0.55g 132.19%
Trans Fat 0.01g %
Cholesterol 5.24mg 83.92%
Sodium 95.42mg 190.85%
Total Carbohydrate 0.35g 5.53%
Dietary Fiber 0.0 g 0.71%
Sugars 0.27 g %
Protein 1.86g 178.43%
Vitamin A 6.32IU% Vitamin C 0.05mg%
Calcium 0.81mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, crumbled goat cheese, fresh spinach, boiling water, salt and black pepper