Breakfast Reubens
35 mins (prep 5, cooking 30)
8 ingredients
2 servings
We love reuben sandwiches (you can see how we make them from the recipe I posted for "Reubens Our Way"), but you know – you can make them for breakfast, too! Based on a recipe, tweaked to our own liking, from Taste of Home. Although I titled this for breakfast, it's good any time of day. :)

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , comfort-food , beef , breakfast , taste~mood , meat , number-of-servings , potato , brunch , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (188.72 g)
Servings 2
Amount per Serving
Calories 446.28 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 107.26%
Saturated Fat 14.0g 140.0%
Trans Fat 0.14g %
Cholesterol 69.97mg 46.65%
Sodium 796.87mg 66.41%
Total Carbohydrate 17.13g 11.42%
Dietary Fiber 2.21 g 17.72%
Sugars 7.72 g %
Protein 16.92g 67.67%
Vitamin A 649.36IU% Vitamin C 8.33mg%
Calcium 492.33mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, large, drained