Breakfast Rice


Food.com
20 mins (prep 5, cooking 15)
9 ingredients
4-6 servings
This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , north-american , breakfast , comfort-food , taste~mood , quick , equipment , cheese , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , american , inexpensive , southern-u.s. , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (90.73 g)
Servings 4
Amount per Serving
Calories 141.24 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 38.54%
Saturated Fat 1.89g 37.75%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 224.24mg 37.37%
Total Carbohydrate 18.07g 24.09%
Dietary Fiber 1.82 g 29.08%
Sugars 2.59 g %
Protein 3.79g 30.32%
Vitamin A 140.89IU% Vitamin C 25.97mg%
Calcium 39.41mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, bulk sausage, sliced mushrooms
 

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