Breakfast Rice


SparkRecipes
25 mins (prep 10, cooking 15)
13 ingredients
6 servings
This is a recipe that my brother in law brought back from the Phillipines. We've adapted it for our family, but it's a great weekend brunch.

Categories:  beef~pork breakfast , beef~pork , breakfast , asian beef~pork , asian ,
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Ingredients

Nutrition

Serving Size (71.94 g)
Servings 6
Amount per Serving
Calories 229.49 Calories from Fat 209.52
% Daily Value *
Total Fat 23.28g 214.93%
Saturated Fat 8.4g 251.9%
Trans Fat 0.0 %
Cholesterol 24.38mg 48.76%
Sodium 791.67mg 197.92%
Total Carbohydrate 3.25g 6.5%
Dietary Fiber 1.14 g 27.45%
Sugars 1.88 g %
Protein 1.68g 20.21%
Vitamin A 5437.86IU% Vitamin C 1.03mg%
Calcium 14.32mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light, breakfast sausage, diced, small, red, diced, cooked brown rice, grated ginger root, roma, diced
 

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