Breakfast Salad With Soft Boiled Egg
40 mins (prep 15, cooking 25)
13 ingredients
2 servings
I found this salad on pinterest, and made it last night, and let me say it is impressive! I was skeptical at first that my husband would like it, but he loved it and wanted me to add this one to my cookbook! Very delicious, make sure not to skimp on the homemade croutons, they really make this salad.

Categories:  <-60-mins , salad , for-1-or-2 , number-of-servings , brunch , time-to-make ,
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Serving Size (40.98 g)
Servings 2
Amount per Serving
Calories 252.17 Calories from Fat 228.96
% Daily Value *
Total Fat 25.44g 78.27%
Saturated Fat 2.96g 29.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.1%
Total Carbohydrate 7.01g 4.67%
Dietary Fiber 1.42 g 11.36%
Sugars 5.61 g %
Protein 1.36g 5.44%
Vitamin A 8.28IU% Vitamin C 0.16mg%
Calcium 18.04mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, cinnamon sugar, apple cider vinegar, chopped romaine lettuce