Breakfast Sausage and Egg Casserole
60 mins (prep 15, cooking 45)
8 ingredients
6-8 servings
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."

Categories:  <-60-mins , main-dish , breakfast , number-of-servings , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (165.58 g)
Servings 6
Amount per Serving
Calories 578.8 Calories from Fat 351.99
% Daily Value *
Total Fat 39.11g 360.98%
Saturated Fat 18.28g 548.45%
Trans Fat 0.0g %
Cholesterol 126.46mg 252.92%
Sodium 1401.52mg 350.38%
Total Carbohydrate 21.33g 42.66%
Dietary Fiber 0.15 g 3.67%
Sugars 20.13 g %
Protein 34.43g 413.15%
Vitamin A 465.85IU% Vitamin C 4.35mg%
Calcium 773.94mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, stale bread