Breakfast Sausage Bread
75 mins (prep 30, cooking 45)
11 ingredients
8 servings
I received this recipe from a good family friend when we went on a vacation. This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very well! It will make the casserole soggy. Enjoy :)

Categories:  pork-sausage , breakfast , meat , pork , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (108.99 g)
Servings 8
Amount per Serving
Calories 276.81 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 80.71%
Saturated Fat 2.25g 89.89%
Trans Fat 0.08g %
Cholesterol 13.6mg 36.28%
Sodium 1441.9mg 480.63%
Total Carbohydrate 28.33g 75.56%
Dietary Fiber 1.61 g 51.5%
Sugars 8.51 g %
Protein 26.17g 418.78%
Vitamin A 306.84IU% Vitamin C 0.14mg%
Calcium 689.48mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, small curd cottage cheese