Breakfast Sausage


food network
105 mins (prep 30, cooking 15)
12 ingredients
2 pounds or 16 (2-inch) patties


Categories:  sausage , winter , main-dish , breakfast , american , fall , meat , pork , summer , spring ,
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Ingredients

Nutrition

Serving Size (125.83 g)
Servings 2
Amount per Serving
Calories 1025.9 Calories from Fat 1019.61
% Daily Value *
Total Fat 113.29g 348.58%
Saturated Fat 33.81g 338.13%
Trans Fat 0.0 %
Cholesterol 96.39mg 64.26%
Sodium 2327.99mg 194.0%
Total Carbohydrate 1.1g 0.73%
Dietary Fiber 0.38 g 3.08%
Sugars 0.55 g %
Protein 0.27g 1.1%
Vitamin A 1139.29IU% Vitamin C 23.76mg%
Calcium 3.76mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork butt, freshly ground black pepper, finely chopped fresh sage leaves, finely chopped fresh thyme leaves, finely chopped fresh rosemary leaves, light brown sugar, grated nutmeg, grinder, special equipment
 

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