Breakfast Sausage Patties
1440 mins (prep 1440)
8 ingredients
18-25 servings
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

Categories:  breakfast , comfort-food , taste~mood , equipment , refrigerator , brunch , time-to-make , easy , kid-friendly , main-dish , pork-sausage , pork , meat , >-1-day , number-of-servings , inexpensive , savory , for-large-groups ,
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Serving Size (1.41 g)
Servings 18
Amount per Serving
Calories 1.14 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.85%
Saturated Fat 0.01g 0.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 258.9mg 194.18%
Total Carbohydrate 0.28g 1.71%
Dietary Fiber 0.13 g 9.06%
Sugars 0.01 g %
Protein 0.04g 1.38%
Vitamin A 1.76IU% Vitamin C 0.0mg%
Calcium 2.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried marjoram, light brown sugar, dried red pepper flakes, ground pork