Breakfast Strata Topped With Potato Chips
105 mins (prep 45, cooking 60)
9 ingredients
8-12 servings
I got this recipe back in the 70's from a co-worker. I have been making it ever since. Makes the perfect casual brunch entree for a crowd. Serve it with fresh fruit and your all set! I use a large aluminum foil baking pan. Make the night before or a minimum 4 hours ahead. Be sure to take out of the fridge an hour before baking.

Categories:  breakfast , meat , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (175.36 g)
Servings 8
Amount per Serving
Calories 827.68 Calories from Fat 540.36
% Daily Value *
Total Fat 60.04g 738.96%
Saturated Fat 32.38g 1295.34%
Trans Fat 1.04g %
Cholesterol 202.22mg 539.27%
Sodium 1701.35mg 567.12%
Total Carbohydrate 22.9g 61.07%
Dietary Fiber 0.01 g 0.33%
Sugars 22.29 g %
Protein 48.41g 774.52%
Vitamin A 1244.15IU% Vitamin C 2.57mg%
Calcium 854.05mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, potato chips