Breakfast Tacos
35 mins (prep 20, cooking 15)
6 ingredients
12 servings
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

Categories:  <-60-mins , north-american , breakfast , mexican , microwave , equipment , cheese , egg , eggs~dairy , time-to-make , southwestern-u.s. , american , pork , meat , number-of-servings , vegetable , tex-mex , stove-top ,
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  • 6 cups leftover meat (assorted hot and cooked fillings of your choice)
  • 1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
  • 2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
  • salsa, of your choice
  • chopped cilantro


Serving Size (118.47 g)
Servings 12
Amount per Serving
Calories 343.07 Calories from Fat 274.23
% Daily Value *
Total Fat 30.47g 562.6%
Saturated Fat 9.07g 544.13%
Trans Fat 0.0 %
Cholesterol 91.09mg 364.36%
Sodium 1289.47mg 644.74%
Total Carbohydrate 4.93g 19.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 12.14g 291.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 117.12mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, salsa, chopped cilantro