Breakfast Tex Mex Haystacks
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice but me!

Categories:  north-american , breakfast , brunch , eggs~dairy , time-to-make , <-30-mins , easy , southwestern-u.s. , kid-friendly , american , potato , vegetable , tex-mex ,
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Serving Size (123.73 g)
Servings 4
Amount per Serving
Calories 377.06 Calories from Fat 234.09
% Daily Value *
Total Fat 26.01g 160.04%
Saturated Fat 8.98g 179.51%
Trans Fat 0.42g %
Cholesterol 40.48mg 53.98%
Sodium 610.55mg 101.76%
Total Carbohydrate 26.89g 35.85%
Dietary Fiber 2.85 g 45.65%
Sugars 5.23 g %
Protein 11.91g 95.27%
Vitamin A 980.58IU% Vitamin C 45.35mg%
Calcium 387.83mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, salsa, slices bacon


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