Breanne's Chicken Cacciatore
195 mins (prep 15, cooking 180)
13 ingredients
1 servings
I made this from "Offerings From the Oven" --cookbook I received from my swap partner, BB502. I made using skin-on/bone-in large chicken thighs, using full sauce and seasonings, for 2 thighs. having 3+ hours time in the oven, reminded me of an old "I Hate to Cook Book" recipe, made frequently when we were first married. Chicken is done to falling off the bone, served with penne.

Categories:  beginner-cook , poultry , north-american , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , chicken , weeknight , easy , main-dish , casseroles , american , meat ,
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Serving Size (379.03 g)
Servings 1
Amount per Serving
Calories 246.64 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 9.37%
Saturated Fat 1.63g 8.15%
Trans Fat 0.0 %
Cholesterol 79.26mg 26.42%
Sodium 1491.8mg 62.16%
Total Carbohydrate 20.81g 6.94%
Dietary Fiber 4.82 g 19.28%
Sugars 9.73 g %
Protein 30.4g 60.8%
Vitamin A 1021.62IU% Vitamin C 18.78mg%
Calcium 65.96mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dried oregano, dried basil, diced tomatoes, fresh mushrooms, hot cooked pasta