Breezermom's Slow Cooker Wine-Braised Beef
260 mins (prep 20, cooking 240)
24 ingredients
6-8 servings
Essentially, this is Wine-Braised Beef by Chef #226863 that I adapted for the slow cooker. It lends itself to that method of preparation beautifully, and the result is a flavorful, tender beef dish that is very delicious. As in the original recipe, I did not include the marinating time in the prep time, so prepare accordingly.

Categories:  stew , crock-pot , onions , weeknight , european , beef , meat , equipment , carrots , soups-&-stews , french , vegetable ,
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Serving Size (65.8 g)
Servings 6
Amount per Serving
Calories 174.86 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 118.15%
Saturated Fat 5.06g 151.73%
Trans Fat 0.25g %
Cholesterol 16.69mg 33.38%
Sodium 5440.13mg 1360.03%
Total Carbohydrate 11.38g 22.75%
Dietary Fiber 1.36 g 32.65%
Sugars 2.94 g %
Protein 4.6g 55.25%
Vitamin A 224.22IU% Vitamin C 0.57mg%
Calcium 44.96mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, dried thyme, dried marjoram, burgundy wine, medium carrots, medium onions, beef chuck, stew meat, slices bacon, diced fire-roasted tomatoes, ripe