Breidi's Italian-Seasoned Roast Beef
250 mins (prep 10, cooking 240)
8 ingredients
4-6 servings
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.

Categories:  weeknight , north-american , main-dish , beef , taste~mood , meat , savory , roast-beef ,
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Serving Size (138.43 g)
Servings 4
Amount per Serving
Calories 18.35 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.7%
Saturated Fat 0.04g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.34mg 25.06%
Total Carbohydrate 4.61g 6.15%
Dietary Fiber 1.07 g 17.07%
Sugars 1.59 g %
Protein 0.26g 2.08%
Vitamin A 118.61IU% Vitamin C 2.2mg%
Calcium 60.91mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, italian salad dressing, beef bouillon cubes