Brennan's Classic Shrimp Remoulade
20 mins (prep 20)
22 ingredients
2.5 servings
This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

Categories:  north-american , shrimp , food-processor~blender , quick , equipment , brunch , appetizer , time-to-make , holiday , mardi-gras~carnival , <-30-mins , small-appliance , shellfish , seafood , american , southern-u.s. ,
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Serving Size (354.48 g)
Servings 2.5
Amount per Serving
Calories 709.02 Calories from Fat 649.17
% Daily Value *
Total Fat 72.13g 277.43%
Saturated Fat 5.47g 68.34%
Trans Fat 1.83g %
Cholesterol 0.0mg 0.0%
Sodium 522.88mg 54.47%
Total Carbohydrate 16.5g 13.75%
Dietary Fiber 5.38 g 53.78%
Sugars 8.12 g %
Protein 4.04g 20.2%
Vitamin A 17092.19IU% Vitamin C 25.51mg%
Calcium 98.29mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, creole mustard, prepared yellow mustard, finely chopped green onion, finely chopped celery, finely chopped parsley, clove garlic, fresh egg, boiled shrimp, thinly sliced cucumbers, thinly sliced, curly endive, vinaigrette dressing