Brennan's Crabmeat Imperial
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.

Categories:  cajun , <-30-mins , easy , 3-steps-or-less , north-american , main-dish , american , shellfish , southern-u.s. , crab , time-to-make ,
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Serving Size (112.64 g)
Servings 4
Amount per Serving
Calories 441.5 Calories from Fat 424.08
% Daily Value *
Total Fat 47.12g 289.98%
Saturated Fat 6.56g 131.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.29mg 52.21%
Total Carbohydrate 7.16g 9.55%
Dietary Fiber 3.67 g 58.74%
Sugars 2.04 g %
Protein 1.8g 14.43%
Vitamin A 4330.68IU% Vitamin C 18.2mg%
Calcium 43.97mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, green bell pepper, freshly grated parmesan cheese, seasoned bread crumbs, freshly ground black pepper