Brentwood Pasta
65 mins (prep 20, cooking 45)
26 ingredients
2-3 servings
I received this in an email from our local news web site courtesy of J Bucks. This is my DH favorite meal at J Bucks. I usually do not post a recipe without trying but since this recipe is suppose to be directly from the restaurant, I am posting. The serving size is not posted so I am assuming this is for 2 (their serving sizes are huge). You make up the sauce first. The recipe does not state how much sauce this does make. The instructions are not as thorough as I would like. Once I try the recipe, I will update.

Categories:  for-1-or-2 , pasta,-rice-and-grains , spaghetti , main-dish , number-of-servings , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (381.92 g)
Servings 2
Amount per Serving
Calories 1071.23 Calories from Fat 940.5
% Daily Value *
Total Fat 104.5g 321.53%
Saturated Fat 40.36g 403.57%
Trans Fat 0.37g %
Cholesterol 205.29mg 136.86%
Sodium 826.48mg 68.87%
Total Carbohydrate 32.42g 21.62%
Dietary Fiber 9.15 g 73.23%
Sugars 15.84 g %
Protein 10.91g 43.63%
Vitamin A 8479.92IU% Vitamin C 7.73mg%
Calcium 260.89mg% Iron 10.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, chopped garlic, jalapeno pepper, whole grain mustard, salt and pepper, grated parmesan cheese, chopped garlic, shrimp, andouille sausages, roasted red and yellow peppers, cooked pasta, fresh basil, diced tomato, freshly shredded parmesan cheese