Brer Rabbit Carrot Cake
65 mins (prep 20, cooking 45)
17 ingredients
1 servings
This is another recipe from Eating for IBS by Heather Van Vorous. It's posted in response to a request for low-fat carrot cakes. I haven't tried it myself, but have heard rave reviews about it from others. The sweet orange icing looks like a great touch, although I'm sure it would be great without it or with your own choice of icings, too.

Categories:  low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , time-to-make , low-cholesterol , sweet , cakes , oven , number-of-servings , carrots , vegetarian , vegetable , healthy-2 , dessert ,
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Serving Size (1044.88 g)
Servings 1
Amount per Serving
Calories 3391.85 Calories from Fat 1301.58
% Daily Value *
Total Fat 144.62g 222.5%
Saturated Fat 16.15g 80.75%
Trans Fat 0.47g %
Cholesterol 1015.01mg 338.34%
Sodium 3378.05mg 140.75%
Total Carbohydrate 405.12g 135.04%
Dietary Fiber 18.24 g 72.95%
Sugars 237.44 g %
Protein 121.5g 243.0%
Vitamin A 61497.58IU% Vitamin C 22.96mg%
Calcium 1191.6mg% Iron 16.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh orange zest, canned crushed pineapple, sifted confectioners' sugar, fresh orange zest, fresh orange juice, fresh lemon juice