Breton Fish Soup
60 mins (prep 10, cooking 50)
12 ingredients
4-6 servings
This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor.

Categories:  <-60-mins , european , fish , chowders , halibut , soups-&-stews , french , saltwater-fish , time-to-make ,
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Serving Size (9.4 g)
Servings 4
Amount per Serving
Calories 19.64 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 10.18%
Saturated Fat 1.03g 20.51%
Trans Fat 0.0 %
Cholesterol 5.62mg 7.49%
Sodium 291.33mg 48.56%
Total Carbohydrate 1.08g 1.44%
Dietary Fiber 0.09 g 1.4%
Sugars 0.59 g %
Protein 0.27g 2.17%
Vitamin A 80.35IU% Vitamin C 1.0mg%
Calcium 10.18mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, white pepper, chopped parsley