Brewed Brat Sandwiches With Caraway Kraut
40 mins (prep 15, cooking 25)
16 ingredients
8 servings
From "Born to Grill: An American Celebration" by Cheryl Alters Jamison and Bill Jamison.

Categories:  <-60-mins , european , lunch~snacks , sandwich , pork-sausage , main-dish , german , meat , pork , time-to-make ,
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Serving Size (50.99 g)
Servings 8
Amount per Serving
Calories 45.67 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.38%
Saturated Fat 1.9g 76.04%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 25.52mg 8.51%
Total Carbohydrate 1.64g 4.38%
Dietary Fiber 0.1 g 3.19%
Sugars 0.0 g %
Protein 0.28g 4.46%
Vitamin A 93.35IU% Vitamin C 0.06mg%
Calcium 4.4mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, brown mustard, ground coriander, bratwursts, small onion, caraway seeds, brown mustard, drained sauerkraut, fresh ground pepper, rye bread, brown mustard, chopped dill pickles