Brick Oven Pizza Dough
36 mins (prep 30, cooking 6)
5 ingredients
1 servings
This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered or bottled water. It only takes about 15 minutes to make the dough and another 15 minutes to form, but you should give it up to a day to rise and rest. Also, once the dough is finally formed and ready for the fridge, it freezes very well. Just wrap tightly in plastic wrap and foil and freeze. Let sit for a few hours to defrost before use.

Categories:  <-60-mins , low-sat.-fat , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , main-dish , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Serving Size (14.25 g)
Servings 1
Amount per Serving
Calories 13.0 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.47%
Saturated Fat 0.04g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2327.52mg 96.98%
Total Carbohydrate 1.65g 0.55%
Dietary Fiber 1.08 g 4.3%
Sugars 0.0 g %
Protein 1.62g 3.24%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.64mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cold water, bread flour