Brickle Bundt Cake
75 mins (prep 25, cooking 50)
14 ingredients
12-14 servings
This comes from Hershey's Kitchens and it promises to be a winner!Update: 09/07/2007 The cake is a real winner! It tastes really awesome - it stays moist, almost like a pound cake, stores well and the brickle part is lovely! I get to taste a small bite!!

Categories:  easy , cakes , <-4-hours , vegetarian , to-go... , brunch , potluck , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (101.95 g)
Servings 12
Amount per Serving
Calories 387.2 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 263.59%
Saturated Fat 8.92g 535.28%
Trans Fat 0.48g %
Cholesterol 39.26mg 157.03%
Sodium 335.76mg 167.88%
Total Carbohydrate 62.98g 251.92%
Dietary Fiber 0.68 g 32.73%
Sugars 45.0 g %
Protein 3.37g 80.93%
Vitamin A 434.74IU% Vitamin C 0.25mg%
Calcium 84.37mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts