Brie and Asparagus in Phyllo


food network
35 mins (prep 30, cooking 5)
6 ingredients
8 (2-piece) servings


Categories:  american , asparagus , cheese , for-a-crowd , dinner-party , appetizer , pastry , spring , brie ,
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Ingredients

  • 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)
  • 1 cup melted butter
  • 1/4 cup grated parmesan
  • 1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges
  • 16 asparagus tips, blanched

Nutrition

Serving Size (0.42 g)
Servings 82
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, or, phyllo dough, melted butter, grated parmesan, wheel brie cheese, small, asparagus tips
 

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