Brie and Bacon Sandwiches
10 mins (prep 5, cooking 5)
5 ingredients
4 servings
Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn’t need the fries! Australians and the English usually butter their bread but it’s up to you.

Categories:  <-15-mins , breakfast , taste~mood , quick , bacon , equipment , cheese , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , pork , meat , savory , stove-top ,
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Serving Size (26.0 g)
Servings 4
Amount per Serving
Calories 83.5 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 42.58%
Saturated Fat 4.35g 87.05%
Trans Fat 0.0g %
Cholesterol 25.0mg 33.33%
Sodium 157.25mg 26.21%
Total Carbohydrate 0.11g 0.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 5.19g 41.5%
Vitamin A 148.0IU% Vitamin C 0.0mg%
Calcium 46.0mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon