Brie and Cheddar Souffle'
60 mins (prep 15, cooking 45)
12 ingredients
10 servings
We really enjoyed this dish for our Christmas brunch, but it would be fabulous at any time of the year. I am not sure where I got this recipe, but I suspect it is one of Lucy Waverman's. This is the preamble to the recipe, " most requested brunch recipe. Challah, brioche, of even plain white bread will work well if the bread is thinly sliced. You can also add layers of cooked vegetables such as asparagus, spinach or mushrooms". I prepared half the recipe the day before Christmas to serve 4 people, and it was so easy to bake it off as we opened presents. Cooking time does not include the passive time when made ahead.

Categories:  <-60-mins , beginner-cook , north-american , breakfast , high-in... , cheese , brunch , omelets-and-frittatas , egg , low-carb , low-in... , one-dish-meal , high-calcium , eggs~dairy , time-to-make , holiday , easy , main-dish , vegetarian ,
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Serving Size (49.7 g)
Servings 10
Amount per Serving
Calories 154.78 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 195.9%
Saturated Fat 7.91g 395.72%
Trans Fat 0.0g %
Cholesterol 45.36mg 151.2%
Sodium 319.2mg 133.0%
Total Carbohydrate 0.61g 2.03%
Dietary Fiber 0.26 g 10.33%
Sugars 0.28 g %
Protein 9.61g 192.13%
Vitamin A 497.2IU% Vitamin C 0.05mg%
Calcium 86.23mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, light cream, finely chopped green onion, chopped fresh parsley, hot red pepper flakes, freshly ground black pepper