Brie and Dried Cranberry Quesadillas


Food.com
15 mins (cooking 15)
8 ingredients
12 servings
A good snack or party appetizer. From Vegetarian Times November/December 2005.

Categories:  <-15-mins , pasta,-rice-and-grains , fruit , seasonal , lunch~snacks , easy , north-american , fall , quick , vegetarian , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (25.31 g)
Servings 12
Amount per Serving
Calories 89.58 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 120.61%
Saturated Fat 3.47g 207.95%
Trans Fat 0.0 %
Cholesterol 18.9mg 75.6%
Sodium 119.06mg 59.53%
Total Carbohydrate 4.24g 16.98%
Dietary Fiber 0.29 g 13.82%
Sugars 3.37 g %
Protein 3.93g 94.21%
Vitamin A 111.89IU% Vitamin C 0.01mg%
Calcium 35.29mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced yellow onion, soft, fresh ground black pepper
 

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