Brie and Egg Strata
115 mins (prep 25, cooking 90)
16 ingredients
8-10 servings
We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it.

Categories:  holiday , easy , oven , breakfast , casseroles , heirloom~historical , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (90.29 g)
Servings 8
Amount per Serving
Calories 291.57 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 122.46%
Saturated Fat 4.02g 160.95%
Trans Fat 0.01g %
Cholesterol 183.34mg 488.92%
Sodium 819.87mg 273.29%
Total Carbohydrate 25.32g 67.53%
Dietary Fiber 4.05 g 129.45%
Sugars 8.64 g %
Protein 23.92g 382.79%
Vitamin A 449.44IU% Vitamin C 0.24mg%
Calcium 414.87mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, unpeeled, yukon gold potatoes, chopped red bell pepper, halved grape tomatoes, large eggs, fresh ground black pepper, low-fat milk, chopped fresh parsley