Brie and Roasted Red Pepper Salad
15 mins (prep 15)
10 ingredients
8 servings
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

Categories:  salad , <-15-mins , peppers , greens , quick , spinach , vegetable , time-to-make ,
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Serving Size (22.02 g)
Servings 8
Amount per Serving
Calories 83.94 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 94.1%
Saturated Fat 2.98g 119.2%
Trans Fat 0.0g %
Cholesterol 14.18mg 37.8%
Sodium 96.68mg 32.23%
Total Carbohydrate 0.92g 2.45%
Dietary Fiber 0.02 g 0.69%
Sugars 0.85 g %
Protein 2.98g 47.67%
Vitamin A 84.35IU% Vitamin C 0.01mg%
Calcium 27.01mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, pecan pieces