Brie and Sausage Brunch Bake Recipe


Taste of Home
3050 mins (prep 1800, cooking 50)
18 ingredients
12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (41.39 g)
Servings 12
Amount per Serving
Calories 142.28 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 170.34%
Saturated Fat 4.48g 268.64%
Trans Fat 0.0g %
Cholesterol 20.79mg 83.16%
Sodium 371.54mg 185.77%
Total Carbohydrate 8.91g 35.62%
Dietary Fiber 0.55 g 26.17%
Sugars 0.49 g %
Protein 5.99g 143.71%
Vitamin A 130.34IU% Vitamin C 0.1mg%
Calcium 53.65mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, small onion, day-old sourdough bread, sweet red peppers, chopped roasted, grated parmesan cheese, dried basil, or, minced fresh basil, heavy whipping cream, shredded part-skim mozzarella cheese
 

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