Brie, Avocado and Mustard Melts
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

Categories:  <-30-mins , lunch~snacks , quick , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (23.15 g)
Servings 4
Amount per Serving
Calories 52.1 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.74%
Saturated Fat 2.61g 52.24%
Trans Fat 0.0 %
Cholesterol 15.0mg 20.0%
Sodium 95.83mg 15.97%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.24 g 3.79%
Sugars 0.17 g %
Protein 3.32g 26.59%
Vitamin A 312.42IU% Vitamin C 5.18mg%
Calcium 36.1mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, mild