Brie Cheese, Grape and Pepperoni Puff Appy
45 mins (prep 30, cooking 15)
9 ingredients
36-40 servings
Found in THE BEST OF COOKING by Arne Kruger & Annette Wolter, this recipe is a great appy to fix for a crowd. Even using puff pastry (which I find challenging), these are a snap to fix, can be prepared ahead, can be served warm or at room temp *AND* they are pretty to look at + yummy to eat! *Enjoy* (Edited to Add: Pls see Prep Notes added after these were made & after 1st review)

Categories:  served-hot , <-60-mins , fruit , served-cold , presentation , taste~mood , cheese , to-go... , potluck , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (9.72 g)
Servings 36
Amount per Serving
Calories 21.22 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 96.87%
Saturated Fat 1.1g 197.64%
Trans Fat 0.0g %
Cholesterol 6.3mg 75.6%
Sodium 39.69mg 59.53%
Total Carbohydrate 0.07g 0.81%
Dietary Fiber 0.02 g 2.85%
Sugars 0.03 g %
Protein 1.32g 94.7%
Vitamin A 53.22IU% Vitamin C 0.0mg%
Calcium 11.84mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, seedless grapes, pepperoni slices, wooden toothpicks