Brie in Puff Pastry with Blackberry and Rosemary Recipe

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30 mins (prep 10, cooking 20)
6 ingredients
8 servings
A new twist on the traditional Brie in Puff Pastry

Categories:  american ,
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  • ingredients:
  • 1/2 cup blackberry preserves
  • 1/4 cup fresh or frozen blackberries, thawed
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 6 ounce packages of brie
  • 1 large egg, beaten to blend (for glaze)


Serving Size (7.62 g)
Servings 8
Amount per Serving
Calories 23.67 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 24.15%
Saturated Fat 1.23g 49.36%
Trans Fat 0.0 %
Cholesterol 7.09mg 18.9%
Sodium 44.58mg 14.86%
Total Carbohydrate 0.03g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 1.47g 23.53%
Vitamin A 41.96IU% Vitamin C 0.0mg%
Calcium 13.04mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, blackberry preserves, fresh or frozen blackberries, finely chopped fresh rosemary leaves, frozen puff pastry, sheet, large egg