Brie Pancake


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company).

Categories:  served-hot , <-60-mins , beginner-cook , north-american , food-processor~blender , breakfast , comfort-food , taste~mood , equipment , cheese , brunch , french , egg , eggs~dairy , time-to-make , pancakes-and-waffles , sweet , lunch~snacks , european , easy , kid-friendly , presentation , small-appliance , savory ,
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Ingredients

Nutrition

Serving Size (82.11 g)
Servings 4
Amount per Serving
Calories 349.43 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 119.44%
Saturated Fat 12.14g 242.87%
Trans Fat 0.48g %
Cholesterol 68.58mg 91.44%
Sodium 345.62mg 57.6%
Total Carbohydrate 29.01g 38.69%
Dietary Fiber 0.63 g 10.12%
Sugars 11.19 g %
Protein 14.68g 117.41%
Vitamin A 535.26IU% Vitamin C 1.28mg%
Calcium 312.59mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced chives
 

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