Brie Pie (Tourte Au Brie) Recipe

Brie Pie (Tourte Au Brie)

Food.com

60 mins (prep 35, cooking 25)

8 ingredients

6-8 servings

This is the specialty of the Dufour family at the Ferme Auberge de la Recette farm/inn in France, in the heart of brie country. We ate there one day because we'd read such good things about their brie pie. I didn't ask for the recipe because I didn't think they'd be willing to give it to me. But recently, we learned that the farm was featured on a cooking show, and they explained how to make their famous brie pie! If you are unable to find the different types of brie, using only one type will probably work, although the taste might be a little different. Prep time does not include refrigeration time.

Categories: <-60-mins , easy , time-to-make ,

Ingredients

250 g flour
125 g margarine
water
150 g brie cheese, de meaux
150 g brie cheese, de melun
50 g brie cheese, de coulommiers
2 eggs
1 cup cream
nutmeg, to taste
salt, to taste

Nutrition

Serving Size (130.83 g)

Servings 6

Amount per Serving

Calories 511.99 Calories from Fat 325.62

% Daily Value *

Total Fat 36.18g 333.98%

Saturated Fat 15.2g 455.92%

Trans Fat 0.0g %

Cholesterol 65.93mg 131.87%

Sodium 565.01mg 141.25%

Total Carbohydrate 31.69g 63.37%

Dietary Fiber 4.46 g 107.0%

Sugars 1.23 g %

Protein 18.12g 217.39%

Vitamin A 1162.79IU% Vitamin C 0.04mg%

Calcium 137.85mg% Iron 1.8mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

Cooking Instructions