Brie & Sausage Breakfast Casserole (Treasure Trove #11)
85 mins (prep 20, cooking 65)
13 ingredients
8 servings
Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk. (Times have been estimated). Enjoy!

Categories:  served-hot , breakfast , taste~mood , equipment , <-4-hours , cheese , brunch , omelets-and-frittatas , egg , potluck , eggs~dairy , time-to-make , presentation , oven , casseroles , pork , meat , to-go... ,
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Serving Size (60.42 g)
Servings 8
Amount per Serving
Calories 204.53 Calories from Fat 84.15
% Daily Value *
Total Fat 9.35g 115.09%
Saturated Fat 5.86g 234.28%
Trans Fat 0.0g %
Cholesterol 34.26mg 91.37%
Sodium 525.43mg 175.14%
Total Carbohydrate 11.99g 31.97%
Dietary Fiber 0.02 g 0.65%
Sugars 0.58 g %
Protein 17.74g 283.83%
Vitamin A 212.93IU% Vitamin C 0.01mg%
Calcium 289.12mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, large eggs, half-and-half cream, low-fat milk, fresh sage, seasoning salt