Brie With Brown Sugar and Almonds
22 mins (prep 5, cooking 17)
4 ingredients
16 servings
This is my signature dish. I adapted if from another recipe. To ensure the rind of the cheese doesn't burst, don't preheat the oven. Put the cheese in a cold oven then set the temperature so that it heats up slowly. When I am carmelizing the topping, I leave the door of my oven slightly open and I don't answer the phone. My favorite way to serve this is with french bread but water wafer crackers are a good choice too. I use a fresh strawberry on top for a garnish.

Categories:  beginner-cook , high-in... , cheese , brunch , finger-food , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , easy , high-protein , presentation , heirloom~historical , number-of-servings , for-large-groups ,
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Serving Size (11.11 g)
Servings 16
Amount per Serving
Calories 69.32 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 164.68%
Saturated Fat 2.18g 174.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 23.84mg 15.9%
Total Carbohydrate 1.6g 8.51%
Dietary Fiber 0.92 g 59.15%
Sugars 0.31 g %
Protein 1.6g 51.05%
Vitamin A 92.53IU% Vitamin C 0.0mg%
Calcium 20.78mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar