Brighton Clam Chowder
35 mins (prep 10, cooking 25)
13 ingredients
2-4 servings
My version Of the famous Clam Chowder made in Brighton

Categories:  <-60-mins , for-1-or-2 , chowders , number-of-servings , soups-&-stews , time-to-make ,
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Serving Size (359.14 g)
Servings 2
Amount per Serving
Calories 164.61 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 16.85%
Saturated Fat 2.36g 23.56%
Trans Fat 0.01g %
Cholesterol 32.0mg 21.33%
Sodium 644.41mg 53.7%
Total Carbohydrate 13.35g 8.9%
Dietary Fiber 2.15 g 17.2%
Sugars 2.96 g %
Protein 15.86g 63.45%
Vitamin A 476.78IU% Vitamin C 11.77mg%
Calcium 153.49mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clam juice, diced bacon, small leek