Brine by Josh
10 mins (prep 5, cooking 5)
8 ingredients
1 servings
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , american , marinades-and-rubs , quick , time-to-make ,
Share on Newzsocial



Serving Size (311.61 g)
Servings 1
Amount per Serving
Calories 717.14 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 15.69%
Saturated Fat 2.0g 9.99%
Trans Fat 0.0 %
Cholesterol 7.25mg 2.42%
Sodium 46020.87mg 1917.54%
Total Carbohydrate 161.69g 53.9%
Dietary Fiber 2.2 g 8.81%
Sugars 157.79 g %
Protein 0.85g 1.7%
Vitamin A 438.6IU% Vitamin C 3.48mg%
Calcium 97.78mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, dried onion