Brined and Roasted Turkey


food network
540 mins (prep 60, cooking 240)
27 ingredients
8 servings


Categories:  holiday , roasting , main-dish , american , fall , for-a-crowd , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (329.34 g)
Servings 8
Amount per Serving
Calories 472.53 Calories from Fat 182.79
% Daily Value *
Total Fat 20.31g 250.01%
Saturated Fat 7.7g 308.12%
Trans Fat 0.29g %
Cholesterol 117.05mg 312.12%
Sodium 12951.89mg 4317.3%
Total Carbohydrate 38.1g 101.59%
Dietary Fiber 1.06 g 33.94%
Sugars 30.53 g %
Protein 26.52g 424.31%
Vitamin A 351.11IU% Vitamin C 4.28mg%
Calcium 107.05mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brine, unsalted butter at room temperature, large, large orange, stalk celery, large carrot, or, neck, large carrot, celery stalk, small bay leaf, turkey broth, salt and freshly ground black pepper
 

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