Brined Herb-Crusted Turkey with Apple Cider Gravy


food network
3180 mins (prep 60, cooking 240)
20 ingredients
8 to 10 servings


Categories:  holiday , dinner , roasting , main-dish , for-a-crowd , thanksgiving , roast , turkey ,
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Ingredients

Nutrition

Serving Size (158.2 g)
Servings 8
Amount per Serving
Calories 419.35 Calories from Fat 319.95
% Daily Value *
Total Fat 35.55g 437.5%
Saturated Fat 22.13g 885.03%
Trans Fat 1.41g %
Cholesterol 94.83mg 252.88%
Sodium 8951.62mg 2983.87%
Total Carbohydrate 22.43g 59.82%
Dietary Fiber 0.35 g 11.29%
Sugars 12.42 g %
Protein 1.85g 29.58%
Vitamin A 1220.34IU% Vitamin C 0.0mg%
Calcium 36.67mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, or, small, ribs celery, fresh rosemary, fresh sage, fresh rosemary, fresh sage, large, or, small, ribs celery, cloves garlic, granny smith apples
 

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