Brined, Herb Grilled Turkey
1620 mins (prep 1440, cooking 180)
17 ingredients
12-14 servings
I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys with great results.

Categories:  holiday , whole-turkey , poultry , meat , >-1-day , thanksgiving , turkey , time-to-make ,
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Serving Size (109.35 g)
Servings 12
Amount per Serving
Calories 233.23 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 177.78%
Saturated Fat 4.9g 293.77%
Trans Fat 0.24g %
Cholesterol 45.87mg 183.47%
Sodium 11908.3mg 5954.15%
Total Carbohydrate 29.63g 118.5%
Dietary Fiber 0.04 g 1.89%
Sugars 29.14 g %
Protein 7.71g 185.02%
Vitamin A 187.96IU% Vitamin C 0.0mg%
Calcium 49.19mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh rosemary, cold water, large, salt and pepper, large, stalks celery, large carrots, fresh thyme, fresh rosemary, fresh sage, fresh parsley