Brined, Herb Roasted Turkey

food network
1660 mins (prep 20, cooking 200)
30 ingredients
6 to 8 servings

Categories:  holiday , dinner , roasting , main-dish , american , for-a-family , thanksgiving , turkey , make-ahead , saucepan , simmer ,
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Serving Size (441.92 g)
Servings 6
Amount per Serving
Calories 636.74 Calories from Fat 244.17
% Daily Value *
Total Fat 27.13g 250.41%
Saturated Fat 10.3g 308.95%
Trans Fat 0.39g %
Cholesterol 156.06mg 312.12%
Sodium 17275.05mg 4318.76%
Total Carbohydrate 51.98g 103.96%
Dietary Fiber 1.47 g 35.3%
Sugars 40.79 g %
Protein 35.6g 427.16%
Vitamin A 516.41IU% Vitamin C 7.44mg%
Calcium 158.7mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, unsalted butter at room temperature, salt and pepper, large, stalk celery, large carrot, or, or, neck, large carrot, celery stalk, small bay leaf, turkey broth, salt and freshly ground black pepper