Brined Pork Porterhouse with Dried Fig Saba Sauce

food network
1570 mins (prep 10, cooking 30)
16 ingredients
4 servings

Categories:  dinner , main-dish , fig , pork , sauce ,
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Serving Size (112.09 g)
Servings 4
Amount per Serving
Calories 152.7 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 72.94%
Saturated Fat 0.19g 3.85%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 3085.83mg 514.3%
Total Carbohydrate 6.06g 8.08%
Dietary Fiber 0.0 g 0.0%
Sugars 4.87 g %
Protein 5.07g 40.54%
Vitamin A 1.8IU% Vitamin C 0.16mg%
Calcium 5.19mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, cloves garlic, crushed red pepper, , black mission figs, cloves garlic, fresh rosemary