Brined Rosemary Crusted Turkey with Pan Gravy

food network
6050 mins (prep 20, cooking 240)
21 ingredients
8 to 10 servings

Categories:  roasting , thanksgiving , turkey ,
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Serving Size (84.83 g)
Servings 8
Amount per Serving
Calories 366.83 Calories from Fat 321.3
% Daily Value *
Total Fat 35.7g 439.37%
Saturated Fat 21.9g 875.94%
Trans Fat 1.39g %
Cholesterol 91.43mg 243.81%
Sodium 8875.09mg 2958.36%
Total Carbohydrate 13.85g 36.93%
Dietary Fiber 3.02 g 96.67%
Sugars 9.86 g %
Protein 1.4g 22.45%
Vitamin A 1067.69IU% Vitamin C 1.55mg%
Calcium 86.07mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, cloves garlic, ribs celery, , fresh rosemary, , cloves garlic, ribs celery, large, large celery root, bulb fennel, fresh sage, fresh thyme