Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

food network
125 mins (prep 20, cooking 45)
21 ingredients
8 servings

Categories:  holiday , dinner , main-dish , american , fall , oranges , for-a-crowd , thanksgiving , turkey , saucepan , grilling , sauce ,
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Serving Size (159.25 g)
Servings 8
Amount per Serving
Calories 144.35 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 63.23%
Saturated Fat 0.9g 35.83%
Trans Fat 0.0g %
Cholesterol 3.6mg 9.6%
Sodium 5903.31mg 1967.77%
Total Carbohydrate 22.07g 58.85%
Dietary Fiber 0.01 g 0.24%
Sugars 19.69 g %
Protein 3.04g 48.56%
Vitamin A 3.6IU% Vitamin C 0.26mg%
Calcium 7.56mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, boneless turkey breast, sauce, flat-leaf parsley leaves, spanish onion, cloves garlic, fresh orange juice, grated orange zest, fresh lime juice, salt and freshly ground black pepper, cold unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley